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Smoked Salmon

salmon

Serves: 2-3 servings per pound

Recommended Pellets: Alder, Apple, Cherry

INGREDIENTS

  • 1 Cup Brown Sugar
  • 1 TBSP Black Pepper
  • 1/2 Cup Coarse Salt
  • 1 Cup Vodka
  • 1-1/2 to 2 Lbs. Salmon (Preferably Wild Caught)

PREPARATION

Place the Salmon in a large resealable bag. Pour vodka into bag and massage the bag until the salmon is immersed. Refrigerate for 1-2 hours. Mix dry ingredients and apply to salmon. Refrigerate for 2-4 hours. Rinse the cure and dry with paper towels. Set your grill to smoke with lid open until fire is established. Smoke salmon for 30 minutes (Skin-Side down). Increase to 225°F-230°F. Cook salmon for 45 min-1 hour. Refrigerate until serving time.

http://www.traegergrills.com/recipes/detail/36#.UjOCC3_-vCE