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Grilled Thick Cut Pork Chops


Serves: 1 chop per person

Recommended Pellets: Apple, Hickory, Maple


  • 1 1/2 ” Thick Pork Chops
  • olive oil
  • red wine
  • rosemary leaves (chopped)
  • Traeger Blackened Saskatchewan


Marinate Pork Chops in mixture of ingredients for 2 hours. Start your grill on smoke with lid open for 5 minutes to get started, then turn to high. Place chops on grill and cook for 30 minutes (no need to flip with your grill). Remove from grill and season with salt and/or lemon juice to taste. Serve and enjoy!