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Service 4-6 people

2 Tablespoons Olive Oil

1 Clove Garlic (minced)

1/2 Teaspoon Salt

1/2 Teaspoon Black Pepper (freshly ground)

1 Tablespoon Fresh Rosemary (chopped)

16 Slices Bread

1/2 Cup Balsamic

1/2 Cup Olive Oil

1 Clove Garlic (minced)

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

4 Cup Tomatoes (seeded and chopped)

1/3 Cup Fresh Basil (chopped)

Suggested Pellet Flavour: Hickory, Alder or Apple

Preheat barbecue on PREHEAT then reduce to MEDIUM/LOW

For the garlic bread combine olive oil, garlic, salt, pepper, and rosemary. Brush on both sides of the bread, and grill the bread about 1 minute per side on medium. Remove to a platter.

Meanwhile, whisk together the vinegar, olive oil, garlic, salt and pepper. Toss the tomatoes in this mixture, then spoon over the prepared bread, and sprinkle with chopped basil.


Louisiana Cookbook